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So, try the City Smoked Ham sandwich and taste the layers of goodies and the amazing textures yourself! The sandwich is made with thick-cut smoked ham slices, stracciatella cheese, escarole, sun-dried tomato, and olive oil tapenade on PQB focaccia. And always try and add some texture - whether that’s greens, slaw, chips, fried onions, or giardiniera (Rob’s fave!). If it is lean (shaved turkey breast) consider something fatty like avocado or a flavored mayo or aioli. If the star of the sandwich is fatty (pork belly, gooey cheese) consider an acidic condiment to cut all the fat. Plus, we just can’t leave this one off our list because… Hello!? Have you seen the ingredients? We’re talking panko crusted eggplant and asian slaw sandwiched by two slices of scallion bao bun! Say no more! We’ll take one order of the eggplant buns, and one order of the classic Korean Fried Chicken Buns too! Image Credit: Maddy Cox Public Quality MeatsĪccording to Rob Levitt, Head Butcher of PQM, the mark of a great sandwich is contrast. If you cut a bao into two halves, it counts as a sandwich. Image Credit: Sunda New Asian Sunda New Asian At Mama Delia on the Bocata del Abuelo, they add a parsley and red onion salad, which balances the richness, with further upgrades via goat cheese and the pan de cristal, the super crispy bread shipped frozen from Spain on which it’s served.
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Typically eaten as a snack between meals, this sandwich, or “bocata,” is traditionally made with sobrasada (a soft, spreadable pimenton-spiked sausage), caramelized onions and melted cheese. Unless you’ve spent some quality time in Valencia, Spain, you’ve never eaten one of the world’s great sandwiches, Almussafes Bocata.